Product of the Month I sold out of the Smokey Peach & Cherry Chutney at the farmer's markets and at the demos at the Whole Foods in the South End and Dedham! It was a customer favorite at Cambridge Naturals as well. I refer to it as summer in a jar. I smoke the peaches and add whole tart cherries for a little pop. It pairs well with an extra sharp cheese on that Memorial Day burger, grilled fish and pork. And for my vegan folks, try it on grilled tofu.
Lyndigo Spice got top shelf placement at the South End Whole Foods Market in the cheese section!
In The News!
Check out Lyndigo Spice in the Banner BizMagazine pgs 32&33. Also, we got a mention in the Boston Globe Magazine. Commonwealth Kitchen is filled with awesome local food businesses. So happy to be a part of it all!