dipping-sauce-sweet-potato-chips

Lyndigo Spice® Dipping sauce with sweet potato chips

Ingredients:

  • 2 medium sweet potatoes. You can use yams, purple potatoes or whatever your local farmer is offering.

  • Olive oil in spray can or bottle

  • Lyndigo Spice® Original Spice Rub

  • Sea salt, fine ground (optional)

  • 4 rimmed baking pan with racks


Directions:

  1. Preheat oven to 325° convection bake setting.

  2. Thoroughly rinse potatoes with water. Pat dry.

  3. Using a mandolin or food processor with slicing blade, slice potatoes using thinnest setting. Be very careful using slicing blade as it’s very sharp!

  4. Place racks on rimmed pans.

  5. Place potatoes in single layer on racks. Place thicker slices on same rack and do the same with the thinner slices as their cooking times will vary.

  6. Lightly spray potatoes with olive oil. Sprinkle Spice Rub on potatoes.

  7. Turn each slice over, spray with oil and sprinkle with spice rub.

  8. Place pans in oven and bake for 15 minutes. Keep rotating every 15 minutes until chips start to crisp. The thinner chips should be done around the 30-minute mark. The thicker chips should start to crisp around the 45-minute to 50-minute mark.


Dipping Sauce: